
![]() DEER DIE-OFFAs reported in the local media, there has been an unusually high number of deer die this fall. It was first reported to occur on property in the Santa Ynez Valley, and then on two ranches east of Santa Maria. The cause of the die-off has yet to be determined, but efforts continue as of today to determine the agent involved.Efforts by veterinarians from both the Department of Fish and Game and the Department of Food and Agriculture have lead them to believe the disease is not a threat to livestock. The actual disease has not been determined, but the temporary diagnosis is thought to be Epizootic Hemorrhagic Disease. While the losses have been high on the ranches reporting the die-off, a veterinarian from the Department of Fish and Game told me die-offs of wildlife are not necessarily unusual, and do occur throughout the state. With the many species of mammals, birds, and other forms of wildlife in California, this situation is not that uncommon. When the situation occurs, there is an effort to isolate the agent involved, determine the amount of loss and the area where it occurred, and the number of animals involved. At this point, it is thought that approximately 100 deer have died, based on the observations by the ranchers. This includes both mature animals and fawns. The symptoms reported were that the deer acted erratically, appeared dazed and disoriented, and may be frothing at the mouth. I mentioned this situation at a meeting recently, and a number of people present weren’t aware of the problem. I’m including this short article in this newsletter to ask if others may have witnessed these symptoms in deer on their ranch. The reason for asking is to help get information on the number of deer involved. If you saw deer showing unusual behavior and/or more carcasses of deer starting in early October, please let me know.
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![]() LIVER FLUKESAs in previous issues of this newsletter, I am enclosing an article written by Dr. John Maas, Extension Veterinarian, UC Davis. You don’t hear about this topic very often, and I didn’t think we had this problem locally, but I was wrong. Only recently, when a local producer learned a number of livers from his cattle were condemned at slaughter, did I realize we had the potential of liver flukes. It may not be a large problem, but it does exist. Dr. Maas’s article provides a clearer understanding of the potential loss from this parasite, and how to prevent damage from liver flukes.The idea that a microscopic creature on a blade of grass can end up as a large parasite in the liver of your cattle sounds like something out of a science fiction novel. However, that is just what happens on a continual basis in most all of California. Very few beef cattle slaughtered in California are free of liver flukes. The common liver fluke of cattle, Fasciola hepatica, does have this bizarre life cycle (Fig. 1). The cattle ingest grass with an encysted stage of the fluke present. After the cattle eat this contaminated grass, the juvenile flukes "burrow" through the lining of the intestine into the peritoneal cavity (the inside of the abdomen) and migrate to the liver. The flukes bore their way into the liver and, over the next 6 weeks or more, make their way to the interior of the liver, and finally arrive in the bile ducts where they begin to lay eggs. The fluke eggs are shed back into the intestine and exit in the manure of the cattle. These eggs hatch and make their way to fresh water snails, which they infect. They undergo additional development in this host. They eventually emerge from the snail as young flukes and encyst (form a resistant coating) on blades of grass. When cattle ingest them, the life cycle is completed. What damage do flukes cause? This is a common question, since such a high percentage of our cattle in California have liver flukes. The young flukes cause quite a lot of damage as they migrate through the liver. If only a few flukes are migrating through the liver at one time, the damage to the cattle is minimal. However, if many flukes are migrating at the same time, the damage to the liver can be extensive. In these cases, diarrhea, weight loss, and jaundice (yellow mucous membranes) can be observed. In addition to the direct damage to the liver, there is another problem liver flukes can precipitate, and that is Redwater. Redwater (Bacillary Hemoglobinuria) can affect cattle at any time of the year. However, it is most common in the late spring, summer, and autumn. Redwater is caused by a bacterium, called Clostridium hemolyticum, which colonizes the liver of susceptible cattle. It produces protein toxins that in turn destroy the body’s red blood cells, damage other organ systems, and rapidly cause death. The migrating flukes damage local areas in the liver causing low oxygen tension, and the bacteria prefer these conditions and begin to grow rapidly in these damaged areas. The disease has a short incubation period, and the vast majority of affected cattle is usually found dead and bloated. Another problem liver flukes seem to be associated with is decreased fertility. Studies have been published that show decreased pregnancy rates in replacement heifers, and increased age to puberty in heifers infected with liver flukes. Thus, flukes can cause losses in a number of ways: (1) direct damage to the liver, with weight loss and diarrhea; (2) death loss due to Redwater loss and diarrhea; (2) death loss due to Redwater secondary to liver damage of migrating flukes, and (3) decreased reproductive performance. Can we eliminate liver flukes? Because of our relatively mild winter conditions, the abundance of snails (the intermediate host), and wildlife reservoirs, it is doubtful we will be able to eliminate flukes on our ranches. We do not have liver flukes as a problem in our feedlots or dairies because of the absence of the sources of infection. How can we minimize the losses due to flukes? Our best option is the use of drugs to kill the flukes during strategic times of the year. Unfortunately, the timing is dependent on the individual ranch operation. Killing the adult flukes that are residing in the liver of cattle before turning them onto clean pastures seems to be the most cost-effective strategy. This not only kills the flukes, but it prevents further shedding of eggs on the pastures. Maximum transmission of flukes occurs in spring and summer in warmer regions, and late summer to fall in cooler regions. Depending on your pasture rotation schedule, the use of drugs to kill flukes in the fall or late winter/spring should be the minimum management strategy. Which drugs are effective against liver flukes? Currently, there are only two drugs available that are effective against liver flukes in cattle. Both work best against the adult flukes, but there is some effect on the migrating juvenile flukes. Clorsulon is effective only against liver flukes, and it is sold alone as Curatrem® or in combination with ivermectin as Ivomec®Plus. Thus, Curatrem® can be used to kill the flukes, or Ivomec®Plus can be used to kill the flukes plus the internal parasites (worms) and external parasites (sucking lice). Additionally, albendazole (Valbazen®) has activity against flukes and internal parasites. All the drugs and combination of drugs have advantages and disadvantages in terms of cost, ease of administration, withdrawal times, and effectiveness. Consult with your veterinarian to be certain which product will work best for your operation. Also, review with your veterinarian the time of year that will be most cost-effective for administration of drugs to kill flukes in your herd.
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